Tropical Chicken Wing Sauce

tropical-wings

These were my favorites of all the wing glazes I made over the superbowl weekend. Sweet, moist and just down right amazing!

Sauce:

18 oz jar of orange marmalade

1/2 jalapeno slice with seeds

3 large cloves garlic mined

3 oz coconut (I found 6 oz packs of it with the frozen fruits at my grocery store)

juice from 20 oz can of pineapple chunks

1/8 teaspoon salt

1/2 teaspoon red pepper flakes

1/4 cup coconut rum

slurry of 1/3 cup water and 1 1/2 tablespoons cornstarch

Add all ingredients except rum and slurry in food processor. Pulse until well blended and garlic and jalapenos are finely chopped.

Put mixture in a medium saucepan. Add coconut rum and bring to soft boil. Let simmer for 4 to 5 minutes until slightly thickened. Add slurry and simmer stirring until thick.

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