These are sweet and savory with a slight kick to them. Pretty awesome!
20 oz can pineapple drained
I jalapeno chopped (remove the seeds if you don’t want them too spicy)
3 cloves garlic minced
1 tablespoon fresh ginger chopped
I cup water
1 cup brown sugar
1/2 cup soy sauce
1 tablespoon oyster sauce
slurry (1/3 cup water mixed with 3 tablespoons cornstarch)
In food processor add pineapple, jalapeno, ginger and garlic. Pulse 7 or 8 times.
In saucepan add water, brown sugar, soy sauce and oyster sauce. Heat on medium until it begins to boil. Add pineapple mixture and bring back to boil. Reduce heat and simmer 4 to 5 minutes until sauce begins to thicken. Add slurry stirring constantly until sauce is thick..